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Aloo Mutter
Aloo Mutter is a classic North Indian dish made with potatoes (aloo) and green peas (mutter) cooked in a flavorful, spiced tomato gravy. The dish features a blend of aromatic spices like cumin, coriander, turmeric, and garam masala, giving it a rich, savory taste. The soft potatoes and tender peas absorb the spices, creating a comforting and satisfying meal. Aloo Mutter is typically served with Indian breads like roti, naan, or paratha, or paired with rice. This dish is a popular vegetarian choice for its simplicity, taste, and versatility, making it a staple in Indian cuisine.
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