Aloo Paratha is a popular North Indian flatbread stuffed with a spiced potato filling. The dough is made from whole wheat flour, and the filling consists of mashed potatoes mixed with spices like cumin, coriander, garam masala, red chili powder, and chopped onions or green chilies. The dough is rolled out, stuffed with the potato mixture, and then flattened into a round shape before being cooked on a griddle with ghee or oil until golden and crispy. Aloo Paratha is often served with yogurt, pickles, and a dollop of butter. It is a hearty and comforting dish, enjoyed for breakfast or lunch.

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