Boiled Egg Bhurji is a savory dish made by mashing boiled eggs and cooking them with onions, tomatoes, green chilies, and a blend of spices like cumin, turmeric, garam masala, and coriander. The eggs are scrambled with the spiced mixture, allowing the flavors to meld together. Often garnished with fresh cilantro, this dish offers a rich, flavorful experience. Boiled Egg Bhurji is typically served with chapati, paratha, or bread, making it a quick, protein-packed meal perfect for breakfast, lunch, or dinner. It’s a delicious twist on traditional scrambled eggs.

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