Boiled Egg Bhurji is a twist on the traditional scrambled egg dish, where boiled eggs are chopped or mashed and cooked with onions, tomatoes, green chilies, and spices like cumin, turmeric, coriander, and garam masala. The eggs absorb the rich flavors of the masala, creating a savory, spicy dish. It’s often garnished with fresh cilantro for added flavor. Boiled Egg Bhurji is a versatile and quick meal, typically served with paratha, chapati, or bread, offering a hearty and nutritious option for breakfast, lunch, or dinner.

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