Boiled Egg Rice is a simple, nutritious dish made by combining boiled eggs with seasoned rice. The rice is typically cooked with spices like cumin, turmeric, and garam masala, giving it a flavorful base. Once the eggs are boiled and peeled, they are either chopped or halved and mixed into the rice. This dish can be garnished with fresh herbs like cilantro and served with a side of pickle or yogurt. Boiled Egg Rice is a quick, satisfying meal, offering a balanced combination of protein and carbs, perfect for a wholesome lunch or dinner.

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