Chana Masala with 3 chapatis is a wholesome and flavorful Indian meal. The dish features chickpeas (chana) cooked in a rich, spiced gravy made with onions, tomatoes, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, garam masala, and turmeric. The chickpeas absorb the savory sauce, creating a hearty, satisfying curry. Served with three soft chapatis, this meal offers a perfect balance of protein and carbohydrates. The chapatis are ideal for scooping up the flavorful chana masala, making it a comforting, vegetarian dish that’s both filling and nutritious, ideal for lunch or dinner.

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