Chapati is a traditional, unleavened Indian flatbread made from whole wheat flour, water, and a pinch of salt. The dough is kneaded until smooth, then divided into small balls, rolled into thin, circular discs, and cooked on a hot, dry griddle (tava). As it cooks, the chapati puffs up, creating a soft, slightly chewy texture. It is a staple food in many Indian households and is often served with curries, vegetables, or lentils. Light and versatile, chapati is enjoyed with a variety of dishes and is an essential part of Indian cuisine, offering a simple yet delicious accompaniment to any meal.

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