Chicken Handi is a rich and flavorful Indian dish made with tender chicken pieces cooked in a traditional clay pot (handi) to enhance the depth of flavor. The chicken is simmered in a spiced gravy made from a blend of onions, tomatoes, garlic, ginger, and a variety of aromatic spices like cumin, coriander, garam masala, and turmeric. The dish is often cooked with yogurt or cream, giving it a creamy texture. Chicken Handi is usually served with naan, roti, or rice, making it a comforting, hearty, and popular choice in Indian cuisine, loved for its bold flavors.

General Inquiries

There are no inquiries yet.