Chicken Handi is a rich, flavorful chicken curry cooked in a traditional clay pot, known as a “handi,” which enhances the dish’s taste. The chicken is slow-cooked in a fragrant gravy made with onions, tomatoes, garlic, ginger, and a blend of spices like cumin, coriander, and garam masala. The cooking process allows the flavors to meld, creating a tender, aromatic dish. Often garnished with fresh cilantro and served with rice or naan, Chicken Handi is a hearty, satisfying meal, perfect for special occasions or a comforting family dinner.

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