Chicken Keema with 3 chapatis is a delicious and filling Indian meal. The chicken keema is made by cooking minced chicken with onions, tomatoes, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and garam masala. The result is a flavorful, savory dish with a slightly spicy kick. Served with three soft chapatis, this meal provides a perfect balance of protein and carbohydrates. The chapatis are ideal for scooping up the keema, making each bite satisfying and comforting. This dish is a popular choice in Indian cuisine for its rich taste and versatility, perfect for lunch or dinner.

General Inquiries

There are no inquiries yet.