Chicken Latpat is a spicy, flavorful chicken curry from Maharashtra, known for its bold and fiery taste. The chicken is cooked in a rich gravy made with a blend of spices like cumin, coriander, red chili, and garam masala, along with onions, tomatoes, and garlic. The dish has a tangy, aromatic profile, often enhanced with tamarind or lemon for added depth. “Latpat” refers to the hearty, comforting nature of the dish. Typically served with steamed rice or chapati, Chicken Latpat is a delicious, satisfying meal for spice lovers.

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