Chicken Latpat Khandeshi is a spicy, bold chicken curry from the Khandesh region of Maharashtra. The dish features chicken cooked in a fiery, tangy gravy, made with roasted spices like peanuts, sesame seeds, and coconut, which add depth and richness. Enhanced with onions, garlic, tomatoes, and a touch of tamarind, the curry has a unique, aromatic flavor. Known for its robust heat, Chicken Latpat Khandeshi is typically served with rice, chapati, or bhakri, making it a hearty and flavorful meal that captures the essence of Khandeshi cuisine.

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