A Khandeshi Chicken Latpat Thali is a vibrant meal from the Khandesh region of Maharashtra, featuring a spicy, rich chicken curry known for its bold flavors. The chicken is cooked in a fiery, tangy gravy with roasted spices and fresh ingredients, offering a unique, aromatic taste. The thali includes steamed rice, chapati or bhakri, a vegetable side dish, cooling yogurt, and tangy pickle. Known for its robust heat and deep flavors, the Khandeshi Chicken Latpat Thali captures the essence of regional cuisine, making it a hearty and satisfying meal.

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