Chicken Lollipop (6 pieces) is a popular appetizer in Indian cuisine, made from chicken wings that are transformed into lollipop-shaped pieces. The chicken wing meat is scraped off the bone, leaving a lollipop-like shape at the base. These pieces are marinated in a blend of spices such as red chili powder, ginger-garlic paste, soy sauce, and other seasonings to infuse rich flavor. After marination, the lollipops are deep-fried until crispy and golden brown. Served with a tangy dip and garnished with fresh herbs, Chicken Lollipop is a favorite snack at parties, offering a perfect combination of crunchy and flavorful bites.

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