Chicken Manchurian is a popular Indo-Chinese dish made with boneless chicken pieces coated in a crispy batter, then tossed in a flavorful, tangy sauce. The sauce is typically made with soy sauce, garlic, ginger, green chilies, and a mix of other seasonings, giving it a sweet, sour, and spicy taste. The dish is often garnished with chopped spring onions and served with steamed rice or fried rice. Chicken Manchurian is known for its bold flavors and a perfect balance of heat and sweetness, making it a favorite at Indian Chinese restaurants and a popular choice for parties and gatherings.

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