Chicken Manchurian Lachha is a fusion dish that combines the bold flavors of Chinese-inspired Chicken Manchurian with the traditional Indian delicacy of lachha paratha. The chicken is marinated, deep-fried, and then tossed in a savory, tangy sauce made with soy sauce, garlic, ginger, and a variety of spices. This rich, slightly spicy gravy coats the crispy chicken, creating a delicious contrast. The dish is served with lachha paratha, a flaky, layered flatbread that adds a perfect balance to the spicy chicken. Chicken Manchurian Lachha is a satisfying, indulgent meal, blending Indian and Chinese flavors in a unique, tasty way.

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