Chicken Masala is a flavorful and aromatic Indian curry made with tender chicken pieces cooked in a rich, spiced tomato-based gravy. The dish features a blend of aromatic spices such as cumin, coriander, garam masala, turmeric, and red chili powder, giving it a deep, savory flavor. Onions, garlic, ginger, and tomatoes form the base of the gravy, which is often thickened with yogurt or cream for a smooth texture. Chicken Masala is typically served with naan, roti, or rice, making it a popular and comforting dish in Indian cuisine, loved for its bold flavors and satisfying taste.

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