Chicken Masala Tangadi is a flavorful, aromatic dish made from chicken drumsticks (tangadi) cooked in a rich, spiced masala gravy. The chicken is marinated in a blend of yogurt, ginger-garlic paste, and a variety of spices such as red chili powder, turmeric, garam masala, and cumin, allowing it to absorb the flavors. It is then cooked until tender in a spicy, savory masala sauce made with onions, tomatoes, and a mix of spices. Chicken Masala Tangadi is often garnished with fresh coriander and served with naan, rice, or paratha. Its bold and comforting flavors make it a favorite in Indian cuisine.

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