Chicken Momos are a popular snack in Tibetan, Nepali, and Indian cuisine. These steamed dumplings are filled with a flavorful mixture of ground chicken, onions, garlic, ginger, and a blend of spices like soy sauce, black pepper, and chili. The filling is wrapped in a thin, soft dough and steamed to perfection, resulting in tender, juicy dumplings. Chicken Momos are typically served with a spicy dipping sauce made from soy sauce, vinegar, and chili paste, adding a tangy kick. These dumplings are a delicious and satisfying appetizer, loved for their delicate texture and savory, aromatic taste.

General Inquiries

There are no inquiries yet.