Chicken Pakoda is a popular Indian snack made by deep-frying marinated chicken pieces in a crispy, spiced batter. The chicken is typically cut into bite-sized pieces and marinated with a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, and other aromatic spices. A coating of gram flour (besan) is applied to the marinated chicken before frying, giving it a crunchy texture. The pakodas are crispy on the outside and tender on the inside, making them a perfect appetizer or tea-time snack. Served with mint chutney or tamarind sauce, Chicken Pakoda is a flavorful and satisfying treat.

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