Chicken Rassa is a traditional Maharashtrian dish featuring tender chicken cooked in a rich, aromatic curry. The gravy is made with a blend of spices like cumin, coriander, garam masala, turmeric, and red chili, along with onions, tomatoes, and garlic for depth of flavor. The dish has a spicy, tangy profile, with a slight sweetness from the caramelized onions. Often served with rice or chapati, Chicken Rassa is a comforting and flavorful meal, perfect for those who enjoy bold, well-seasoned dishes. It is a popular choice in Maharashtrian homes and restaurants.

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