A Khandeshi Chicken Rassa Thali is a traditional meal from the Khandesh region of Maharashtra. It features a spicy, rich Chicken Rassa curry made with a special blend of local spices, including freshly ground roasted masala, garlic, and ginger. The thali includes steamed rice, chapati or bhakri (flatbread), a tangy vegetable dish, cooling curd, and pickles. The Khandeshi version of Chicken Rassa is known for its bold flavors and fiery heat, reflecting the region’s love for robust and spicy food. It’s a fulfilling and aromatic meal that captures the essence of Khandesh’s culinary heritage.

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