Dal Fry is a popular North Indian dish made with lentils (dal) cooked in a spiced, flavorful tempering. The dal is typically made from toor dal (yellow pigeon peas) or moong dal, simmered until soft and smooth. The tempering (tadka) is prepared with ghee or oil, mustard seeds, cumin, onions, garlic, ginger, tomatoes, and a mix of spices like turmeric, coriander, cumin powder, and garam masala. This aromatic tempering is added to the cooked dal, giving it a rich, savory flavor. Dal Fry is usually served with roti, naan, or rice, making it a comforting and nutritious meal.

General Inquiries

There are no inquiries yet.