Dal Tadka is a flavorful and comforting Indian dish made with lentils (dal) cooked until soft and then topped with a spiced tempering or tadka. The dal is typically made from yellow lentils like toor dal or moong dal. The tadka is prepared by heating ghee or oil and adding ingredients such as mustard seeds, cumin, garlic, ginger, onions, and green chilies. These are sautéed until golden, then poured over the cooked dal, infusing it with aromatic flavors. Dal Tadka is typically served with rice or roti, offering a wholesome and satisfying meal in Indian cuisine.

General Inquiries

There are no inquiries yet.