A double egg butter chicken roll is a hearty and indulgent snack that combines two layers of scrambled eggs with tender, juicy pieces of butter chicken, all wrapped in a soft tortilla or flatbread. The butter chicken is cooked in a creamy, spiced tomato gravy, creating a rich and flavorful base. The double egg layers add a smooth, fluffy texture, enhancing the overall taste. Often complemented by fresh vegetables like onions, lettuce, and herbs, this roll offers a perfect balance of creamy, savory, and mildly spicy flavors. Ideal for a filling lunch or dinner, it’s a deliciously satisfying treat.

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