Egg 65 is a flavorful and spicy Indian appetizer made with hard-boiled eggs. The eggs are peeled, cut into halves, and marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, and other aromatic spices. After marination, the eggs are coated in a seasoned batter, typically made with rice flour or corn flour, and deep-fried until crispy and golden. Often garnished with curry leaves, onions, and served with a tangy dip, Egg 65 is a popular snack in Indian cuisine. Its combination of spiciness, crunch, and rich flavor makes it a favorite for parties and gatherings.

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