An egg cheese roll is a delicious and satisfying snack made by rolling a soft scrambled egg and melted cheese inside a warm flatbread or tortilla. The dish offers a perfect balance of creamy, gooey cheese and fluffy eggs, making it a savory treat that’s both filling and flavorful. It’s often seasoned with herbs, spices, and sometimes sautéed vegetables to enhance the taste. Quick to prepare and versatile, the egg cheese roll can be enjoyed for breakfast, lunch, or as a snack, offering a comforting combination of textures and a satisfying cheesy goodness in every bite.85.8

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