Egg Curry is a flavorful and comforting dish made with hard-boiled eggs simmered in a rich, spiced gravy. The curry is typically prepared with a base of onions, tomatoes, ginger, garlic, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The eggs absorb the flavors of the gravy, creating a savory, tangy dish. Egg Curry is often served with steamed rice, chapati, or naan, making it a versatile, satisfying meal. It’s a popular choice for a quick, delicious, and protein-packed dish suitable for any meal.

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