Egg Curry is a flavorful and comforting Indian dish made with hard-boiled eggs simmered in a spiced, tangy tomato-based gravy. The curry is prepared by sautéing onions, tomatoes, garlic, and ginger, and then adding a blend of spices like cumin, coriander, turmeric, garam masala, and chili powder. The eggs are gently added to the rich, aromatic sauce, allowing them to absorb the flavors. The dish is often garnished with fresh cilantro and served with roti, naan, or rice. Egg Curry is a simple yet satisfying meal, loved for its savory, mildly spicy taste and versatility.

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