Egg Curry Rice is a comforting and flavorful meal made with hard-boiled eggs cooked in a spiced, aromatic curry. The eggs are simmered in a rich gravy made from onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The curry’s bold flavors are absorbed by the eggs, making them tender and savory. Served with fluffy steamed rice, the rice soaks up the delicious curry, creating a satisfying meal. Egg Curry Rice is a perfect combination of protein and carbs, offering a hearty, filling, and flavorful dish ideal for lunch or dinner.

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