Egg Khima is a flavorful dish made by combining boiled eggs with spiced ground meat, typically chicken or mutton. The eggs are chopped or mashed and mixed into a savory curry made with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, garam masala, and turmeric. The rich gravy absorbs the flavors of the meat and eggs, creating a hearty, satisfying dish. Egg Khima is often served with rice, chapati, or paratha, making it a delicious, protein-packed meal that offers a comforting balance of flavors.

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