Egg Masala is a flavorful, spiced dish made with boiled eggs cooked in a rich, aromatic masala gravy. The gravy is made from onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala. The eggs are added to the masala, allowing them to soak up the bold, savory flavors. The dish is typically garnished with fresh cilantro and served with rice, chapati, or naan. Egg Masala is a comforting, quick meal, perfect for those who enjoy a hearty and protein-packed dish with a spicy kick.

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