Egg Masala with 3 chapatis is a simple yet flavorful Indian meal. Hard-boiled eggs are cooked in a rich, spiced tomato-based gravy made with onions, garlic, ginger, and a blend of spices like cumin, coriander, garam masala, and turmeric. The eggs absorb the aromatic sauce, enhancing their flavor. Served with three soft, warm chapatis, this meal offers a satisfying combination of protein and carbohydrates. The chapatis are perfect for scooping up the egg masala, making it a comforting and filling dish. Egg Masala with chapatis is a popular, easy-to-make dish, ideal for a quick, delicious lunch or dinner.

General Inquiries

There are no inquiries yet.