An egg mayo roll is a simple yet flavorful snack made by combining creamy mayonnaise with boiled eggs, then wrapping the mixture in a soft tortilla or flatbread. The eggs are typically chopped and mixed with mayonnaise, salt, pepper, and sometimes additional seasonings like mustard or herbs for extra flavor. The result is a rich, creamy filling that’s both satisfying and indulgent. This versatile roll can be enjoyed as a quick lunch, snack, or picnic treat. With its smooth texture and mild taste, the egg mayo roll is a delicious and easy-to-make option for any occasion.

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