Egg Rice is a simple yet flavorful dish made by stir-frying scrambled eggs with cooked rice and a blend of aromatic spices. It typically includes ingredients like onions, tomatoes, cumin, turmeric, and garam masala, which enhance the dish’s savory taste. Vegetables like peas, carrots, or bell peppers can also be added for extra flavor and texture. The eggs are scrambled and mixed with rice, creating a hearty, comforting meal. Egg Rice is often enjoyed as a quick, satisfying dish, perfect for lunch or dinner. It’s easy to make and offers a delightful balance of flavors.

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