A  egg salad roll is a wholesome and satisfying snack that features two layers of creamy egg salad, wrapped in a soft tortilla or flatbread. The egg salad is made by mixing boiled eggs with mayonnaise, mustard, and seasonings, creating a rich and flavorful filling. The double layer of egg salad enhances the texture and taste, offering a creamy and indulgent bite. Often complemented by fresh veggies like lettuce or cucumber, this roll is a perfect balance of flavors. Ideal for a quick lunch, snack, or picnic, the double egg salad roll is both nutritious and delicious.

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