French fries are a popular and beloved snack made from potatoes, typically cut into thin strips or wedges, and deep-fried until golden and crispy. Often seasoned with salt, they are known for their deliciously crispy exterior and soft, fluffy interior. French fries are commonly served as a side dish with burgers, sandwiches, or fried chicken, but can also be enjoyed on their own with various dips like ketchup, mayonnaise, or cheese sauce. Versatile and easy to make, they are a favorite comfort food worldwide and are often found in fast food restaurants, street food vendors, and home kitchens alike.

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