Gobi Paratha is a popular Indian stuffed flatbread made with whole wheat flour and a spiced cauliflower filling. The cauliflower (gobi) is grated or finely chopped and then sautéed with spices like cumin, turmeric, garam masala, red chili powder, and sometimes ginger and garlic. The filling is then wrapped in dough and rolled out into a flatbread, which is cooked on a hot griddle with ghee or oil until crispy and golden. Gobi Paratha is commonly served with yogurt, pickles, and a dollop of butter. It is a nutritious and flavorful meal, often enjoyed for breakfast or lunch.

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