Green Peas Masala is a flavorful and aromatic Indian curry made with fresh or frozen green peas cooked in a spiced tomato-based gravy. The dish features a blend of aromatic spices such as cumin, coriander, garam masala, turmeric, and red chili powder, which infuse the peas with a rich, savory flavor. The gravy is thickened with onions, tomatoes, and sometimes cream, giving it a creamy texture. Green Peas Masala is a popular vegetarian dish, often served with naan, roti, or rice. Its mild spiciness and satisfying taste make it a comforting and delicious meal for any occasion.

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