Jeera Rice is a flavorful Indian dish made with basmati rice and cumin seeds (jeera), which infuse the rice with a fragrant, earthy aroma. The rice is typically cooked in ghee or oil, where the cumin seeds are lightly toasted to release their flavor before adding the rice and water. The result is a simple, yet aromatic side dish with a light, slightly nutty taste. Jeera Rice is often served with curries, dals, or grilled meats, making it a versatile accompaniment to a variety of Indian meals. Its subtle flavor enhances dishes without overpowering them, making it a favorite choice.

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