Mushroom Masala with 3 chapatis is a flavorful and satisfying vegetarian meal. Fresh mushrooms are cooked in a rich, spiced gravy made with onions, tomatoes, garlic, ginger, and a blend of aromatic spices like cumin, coriander, garam masala, and turmeric. The mushrooms absorb the spices, creating a savory and earthy dish. Served with three soft, warm chapatis, this meal offers a perfect balance of flavors and textures. The chapatis are ideal for scooping up the delicious mushroom masala, making it a comforting and hearty option for lunch or dinner, loved for its rich taste and simplicity.

General Inquiries

There are no inquiries yet.