Mushroom 65 is a popular Indian appetizer, known for its crispy texture and flavorful seasoning. It features mushrooms, typically button mushrooms, coated in a spiced batter made with gram flour, rice flour, and a blend of aromatic spices such as turmeric, red chili powder, and garam masala. The mushrooms are deep-fried until golden and crunchy, often garnished with fresh coriander and served with a tangy dipping sauce. This dish is a vegetarian alternative to chicken 65, a classic South Indian snack, and is loved for its bold, spicy flavors and satisfying crunch. It is ideal for parties or as a starter.

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