A mushroom cheese roll is a delicious and indulgent snack that combines the earthy flavor of sautéed mushrooms with the creamy richness of melted cheese. The mushrooms are typically cooked with onions, garlic, and a blend of aromatic spices like cumin, coriander, and garam masala, creating a savory base. The mixture is then wrapped in a soft flatbread or paratha, along with a generous portion of cheese, which melts perfectly into the filling. Often garnished with fresh herbs and served with tangy chutneys or sauces, the mushroom cheese roll is a perfect balance of creamy, savory, and spicy flavors in every bite.

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