A mushroom mayo roll is a creamy and flavorful snack that combines sautéed mushrooms with a rich mayonnaise dressing. The mushrooms are cooked with onions, garlic, and aromatic spices like cumin and pepper, giving them a savory depth. Once cooked, the mushrooms are generously mixed with smooth mayo, creating a creamy, tangy filling. This mixture is wrapped in a soft flatbread or paratha, offering a perfect balance of warmth and freshness. Often garnished with fresh herbs or greens, the mushroom mayo roll is a delicious, satisfying snack that blends the earthiness of mushrooms with the creamy richness of mayo.

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