A mushroom roll is a flavorful and savory snack made with a soft flatbread or paratha wrapped around a filling of spiced mushrooms. The mushrooms are typically sautéed with onions, garlic, and a blend of aromatic spices like cumin, coriander, and garam masala, creating a rich, earthy flavor. The mixture is often complemented with fresh herbs such as cilantro and sometimes a touch of cream or cheese for added richness. Served with tangy chutneys or sauces, the mushroom roll is a popular street food, offering a satisfying combination of textures and bold flavors in every bite.

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