A mushroom tikka roll is a flavorful and satisfying snack that features marinated mushrooms cooked to perfection. The mushrooms are coated in a mixture of yogurt, spices like cumin, coriander, and garam masala, and then grilled or roasted, creating a smoky, charred flavor. The tender mushroom tikka is wrapped in a soft flatbread or paratha, often accompanied by fresh vegetables like onions and bell peppers. Garnished with cilantro, tangy chutneys, and a squeeze of lemon, the mushroom tikka roll offers a delicious combination of spices, smokiness, and creamy texture, making it a popular choice for those craving bold, savory flavors.

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