Mutton Curry is a hearty and flavorful Indian dish made with tender pieces of mutton (goat or lamb meat) slow-cooked in a rich, spiced gravy. The curry is prepared by sautéing onions, tomatoes, garlic, and ginger, followed by the addition of aromatic spices such as cumin, coriander, turmeric, garam masala, and red chili powder. The mutton is then simmered in the flavorful sauce until it becomes tender and absorbs all the spices. Often served with rice, naan, or roti, Mutton Curry is a comforting, satisfying meal, loved for its bold, savory taste and deep, complex flavors.

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