Mutton Handi is a rich and flavorful Indian dish made with tender pieces of mutton (goat or lamb) slow-cooked in a traditional clay pot, known as a “handi.” The mutton is simmered in a blend of aromatic spices such as cumin, coriander, garam masala, turmeric, and red chili powder, along with onions, tomatoes, garlic, and ginger. The cooking method in the handi allows the meat to absorb the spices deeply, creating a succulent, tender dish. Mutton Handi is often enriched with yogurt or cream for a rich texture and is typically served with naan, roti, or rice, making it a comforting meal.

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