Mutton Keema is a rich and flavorful Indian dish made with minced mutton (goat or lamb meat) cooked in a spiced, savory gravy. The mutton is sautéed with onions, garlic, ginger, and green chilies, then simmered with tomatoes and a blend of spices like cumin, coriander, turmeric, garam masala, and red chili powder. Sometimes, peas or potatoes are added for extra texture. The dish is typically served with naan, roti, or rice, offering a satisfying and hearty meal. Mutton Keema is loved for its tender texture, bold flavors, and versatility, making it a favorite in Indian cuisine.

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