Mutton Masala is a rich and flavorful Indian curry made with tender mutton (goat or lamb meat) cooked in a spiced, aromatic gravy. The dish is prepared by first marinating the meat with yogurt and a blend of spices, then cooking it in a base of sautéed onions, tomatoes, garlic, and ginger. The gravy is infused with a variety of spices like cumin, coriander, turmeric, garam masala, and chili powder, creating a deep, savory flavor. Mutton Masala is typically served with naan, roti, or rice, making it a comforting and satisfying meal in Indian cuisine.

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